Divayi ikorwa mu mutobe w'imizabibu usemburwa: isukari iri mu mizabibu ihinduka alukolo. Ibara n'uburyohe biterwa n'ubwoko bw'umuzabibu n'uko ikorwa.
Divayi itukura
Ikorwa mu mizabibu y'umukara cyangwa itukura. Uruhu rw'imizabibu rusigara mu mutobe igihe kirekire, ari byo biyiha ibara ritukura n'uburyohe bukomeye.
Ijyana n'inyama itukura, ibirayi na foromaje. Inyobwa idakonje cyane: 16–18°C.
Divayi y'umweru
Ikorwa ahanini mu mizabibu y'icyatsi, nta ruhu. Iroroshye kandi ifite impumuro y'imbuto.
Ijyana n'amafi, inkoko n'imboga. Inyobwa ikonje: 8–12°C.
Rose
Ifite ibara ry'iroza: uruhu rw'imizabibu itukura rumara igihe gito mu mutobe. Iroroshye kandi nziza igihe hashyushye.
Ijyana n'ibiryo byoroheje na salade. Inyobwa ikonje: 8–10°C.
Champagne n'izindi divayi zifite utubyimba
Champagne ni divayi ifite utubyimba (gaz) ikorerwa mu karere ka Champagne mu Bufaransa gusa. Izindi zisa nayo ni Prosecco (mu Butaliyani) na Cava (muri Esipanye).
Inyobwa ikonje cyane: 6–8°C, cyane cyane mu birori.
Divayi iryohereye
Ifite isukari nyinshi. Inyobwa nkeya, hamwe n'ibiryo biryohereye cyangwa nyuma yo kurya.
Amagambo y'ingenzi ku icupa
- Dry / Sec — itaryohereye
- Sweet / Doux — iryohereye
- Vintage / Millésime — umwaka imizabibu yasaruriwemo
- Cépage / Grape — ubwoko bw'umuzabibu: Cabernet Sauvignon, Merlot (itukura), Chardonnay, Sauvignon Blanc (y'umweru)
Uko inyobwa
- Suka kimwe cya gatatu cy'ikirahure.
- Zungurutsa gato, uhumurize, hanyuma unywe buhoro.
- Icupa rifunguye ribikwa muri firigo, rikanyobwa mu minsi 2–4.
Nywa mu rugero
Divayi irimo alukolo ingana na 11–15%. Nywa mu rugero, kandi ntutware imodoka wanyoye.